Selasa, 26 April 2011

[E521.Ebook] PDF Download Who Was Martin Luther King, Jr.?, by Bonnie Bader

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Who Was Martin Luther King, Jr.?, by Bonnie Bader

Title: Who Was Martin Luther King Jr.? Binding: Paperback Author: BonnieBader Publisher: Grosset&Dunlap

  • Sales Rank: #3428421 in Books
  • Published on: 2008-01-01
  • Binding: Paperback

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Minggu, 17 April 2011

[A888.Ebook] Download Combinatorial Designs and Tournaments (Oxford Lecture Series in Mathematics and Its Applications), by Ian Anderson

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Combinatorial Designs and Tournaments (Oxford Lecture Series in Mathematics and Its Applications), by Ian Anderson

The mathematics of tournament design are surprisingly subtle, and this book, an extensively revised version of Ellis Horwood's popular Combinatorial Designs: Construction Methods, provides a thorough introduction. It includes a new chapter on league schedules, which discusses round robin tournaments, venue sequences, and carry-over effects. It also discusses balanced tournament designs, double schedules, and bridge and whist tournament design. Readable and authoritative, the book emphasizes throughout the historical development of the material and includes numerous examples and exercises giving detailed constructions.

  • Sales Rank: #3742344 in Books
  • Published on: 1998-06-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x .80" w x 6.20" l, 1.17 pounds
  • Binding: Hardcover
  • 256 pages

Review
`This is an outstanding book that deals with many classical combinatorial problems as well as much recent research not readily available in book form... Much of the research ... is due to the author and his collaborators.' Zentralblatt fur Mathematik, 881

About the Author
Ian Anderson is at University of Glasgow.

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Sabtu, 16 April 2011

[E553.Ebook] Get Free Ebook La Patron's 2nd Christmas, by Sydney Addae

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La Patron's 2nd Christmas, by Sydney Addae

An Alpha’s job is never done, Silas juggles the Joint Chiefs, his den, rebels and KnightForce before Jasmine puts her foot down, reminding him of the season. It’s Christmas and for some, the first family Christmas ever. Jasmine and Silas prepare to host Asia’s parents, Barticus and Amynta for the holiday. Everyone returns to the compound for a warm and loving holiday in La Patron’s 2nd Christmas.

  • Sales Rank: #161730 in eBooks
  • Published on: 2015-12-15
  • Released on: 2015-12-15
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
I love Jasmine and Silas Knight...
By Rebecca Stigers
In fact I love all the Knight's....from the oldest to the youngest! I love the way Jasmine has changed the wolf nation and for the better. She is a strong Birch and Silas knows this. Their love has kept the compound safe and strong. All those that come in contact with them are better for it. With all the love Jasmine has she's kept the nation strong. I can't wait for another story! Soon I hope.....if you haven't read about La Patron and his family your missing out on a great read! Go now and get them!

1 of 1 people found the following review helpful.
Always a joy to visit with Silas, Jasmine and their clan
By Amazon Customer
I loved seeing the interaction with Asia and her parents. It was great to see Asia evolving emotionally. Although there are a lot of characters, it is good to have a little said about each of them.

La Patron's Den is still as fascinating to me as the day they were born. Sydney Addade breathes life into these engaging kids and I love it.

The La Patron series never disappoints; can't wait for the next installments.

1 of 1 people found the following review helpful.
Loving the La Patron's series
By Zena
As always Ms. Addae as passed my expectations of the La Patron's series. I loved the 2nd Christmas installment. The family dynamics are GREAT. I love how it touch on everyone, Asia and her parents and her step brother and sister, Silas fear of someone taking his pups (babies), and the young couples going on vacation to the islands. Silas is coming more and more out the box. I'm loving it. This is a great start into the next book.

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Rabu, 13 April 2011

[C321.Ebook] Ebook Accent Reduction Made Easy: Secrets to Speaking Standard American English, by Jane Wellborn

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Accent Reduction Made Easy: Secrets to Speaking Standard American English, by Jane Wellborn

A Booklist Editors' Choice Selection. Designed for professionals and non-professionals, from teenagers to adults, or anyone who wants to be able to speak Standard American English whether overcoming a regional or foreign accent.

  • Sales Rank: #1066938 in Books
  • Brand: Brand: Penton Overseas
  • Published on: 2005-01-03
  • Format: Abridged
  • Original language: English
  • Number of items: 3
  • Dimensions: 1.03" h x 5.34" w x 7.52" l,
  • Binding: Audio CD
Features
  • Used Book in Good Condition

Most helpful customer reviews

2 of 3 people found the following review helpful.
Excelent techniques
By abrahamy123
I am going to go straight to the point. Her "Standard American" accent needs improvement. But, the techniques she uses are excelent. These are the same techniques my profesor uses to teach actors and singers to have an standard American accent. I recomend (this is how I am using it) to use her techniques but listen to someone or other cd with an standard American accent.

0 of 0 people found the following review helpful.
She has an excellent method to teach
By kevin kosa
I studied with Jane back in 1993 for two months. She has an excellent method to teach, correct and to improve someone's accent.
The key is also: to repeat after her for about a month for every single day - listen to her pronunciation and repeat after her. You will expedite your process to achieve your goal. My goal was to speak accurately. It was difficult at the beginning because it would be very awkward to use your mouth, tounge, lips to pronounce words in new ways which you have never done before.

Best of luck and Thank to Jane Wellborn.
Kevin

1 of 1 people found the following review helpful.
Five Stars
By euclides
Good product, as expected

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Minggu, 10 April 2011

[L282.Ebook] Ebook Download The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life, by Dr. William Clower

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The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life, by Dr. William Clower

Wouldn’t you rather savor a buttery croissant instead of inhaling an artificially flavored diet shake? Isn’t taking a relaxing stroll preferable to pounding out early morning miles on the treadmill? The French live this way, yet stay thin and healthy. Now, with The French Don’t Diet Plan, you can, too!

In his groundbreaking book, The Fat Fallacy, Dr. Will Clower was the first to present a theory of how the French maintain low obesity and heart disease rates despite their seemingly “unhealthy” lifestyle. Dr. Clower learned that the French don’t worry about dieting but rather are more concerned with how they eat. That means paying attention to the taste, pacing, and enjoyment of meals, instead of counting calories, cutting fat and carbs, or taking guilt trips to the gym.

With The PATH, his revolutionary weight-loss plan, Dr. Clower has helped thousands of people lose weight, lower cholesterol, and increase energy. Now, in The French Don’t Diet Plan, Dr. Clower shows how easy it is to incorporate his remarkably effective techniques and the French lifestyle into a busy American day.

Dr. Clower has found that natural foods have overwhelmingly been pushed out of the American diet by what he calls “faux foods”: processed, additive-filled convenience products, often marketed as healthy with buzzwords like low fat and low carb. In addition, mealtimes should be a slow, sensual break for the body and mind—not a face-stuffing frenzy while standing up in the kitchen or sitting behind the wheel. As a result of such habits, Dr. Clower says, we are not eating what our bodies need, and we’re eating in a way that is not conducive to proper digestion. Science shows this precise combination of factors causes weight gain.

The French approach is about taking the time to enjoy real food without guilt or deprivation. Not only a successful path to becoming thin for life, The French Don’t Diet Plan will help you put joie de vivre back into your relationship with food.


The Most Delicious and Decadent Way to Lose Weight


• Formerly forbidden foods, welcome back! Learn why butter, cheese, bread, and chocolate are health foods that keep hunger at bay. . . . See Step 2.

• Spend more time eating! Discover why you should plan on having seconds and make meals last longer. . . . See Step 5.

• Hate to work out? Find out why you don’t have to exercise to lose pounds—and how relaxation can help keep weight off for good. . . . See Step 10.

• Now you’re cooking. Enjoy dozens of easy recipes for satisfying comfort foods, from Hot Artichoke-Cheese Dip to Creamy Alfredo Sauce, and Double-Almond Biscotti to Practically Flourless Chocolate Cake. . . . See Easy Recipes for Fabulous Foods.

  • Sales Rank: #1259007 in Books
  • Published on: 2006-04-11
  • Released on: 2006-04-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 1.31" w x 6.49" l,
  • Binding: Hardcover
  • 384 pages

From Publishers Weekly
While it may have once been true that the French have no weight problems, that's no longer the case: at the current rate, the French could be as fat as Americans by 2020. Neurophysiologist Clower (The Fat Fallacy) acknowledges only research supporting his premise, however, in this more pragmatic version of the bestselling French Women Don't Get Fat. Clower picks apart our bad habits and replaces them with healthier (and, incidentally, "French" ones), pushing, for instance, the French habit of obtaining calcium from food rather than supplements, quoting data indicating supplements are linked to kidney stones. In another example, he pits the French practice of eating butter against the American penchant toward margarine, citing butter as healthier. He later admits this is only true if you eat a little butter (eat a little margarine and the results will be similar). And so it goes throughout this sentimental homage to the French. The advice is, at heart, sound: eat fresh foods and smaller portions, and exercise more. Readers who would like to accomplish this nibbling Camembert while walking along the Seine will be pleased, although a stroll through the American food pyramid will net similar, though admittedly less romantic, results. (On sale Apr. 11)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
Praise for Dr. Will Clower’s The Fat Fallacy

“How is it that the French eat better and stay thinner than Americans? This book is the most complete and convincing answer I’ve ever seen.” —Peter Mayle, author of A Year in Provence

“Times have changed and so has nutritional advice. . . . The Fat Fallacy tells you how to eat delicious food again and still be healthy.” —Dean Edell, M.D., author of Eat, Drink, and Be Merry: America’s Doctor Tells You Why the Health Experts Are Wrong

About the Author
Dr. Will Clower is an award-winning neurophysiologist who spent two years as a research fellow at the Institute of Cognitive Sciences in Lyon, France. He is founder and president of Mediterranean Wellness, Inc., which administers The PATH Healthy Eating and Weight-Loss Curriculum adopted by corporate clients across the United States. He has been featured or quoted on the French lifestyle in print publications such as Marie Claire, Woman’s World, and Fitness. Dr. Clower lives in Pittsburgh.

Most helpful customer reviews

75 of 77 people found the following review helpful.
Delicious!
By Melissa Renee Fritcher
I've read The Fat Fallacy, taken Dr. Clowers' PATH training, and met the man in person. This book is like sitting down and having a conversation with him. It's clarity, it's promise, it's decadence in moderation.

I owe my life to Dr. Clower. In 2004 I had hit my highest weight ever, been diagnosed with chronic hypertension and Type 2 diabetes, and I could barely move or walk without pain and being out of breath. I was on the verge of submitting to weight loss surgery! I wholeheartedly adopted the principles in the book "The Fat Fallacy" and I've dropped nearly 70 pounds, reduced my hypertension, nearly reversed my diabetes AND had a happy, healthy bouncing baby boy! And, no weight loss surgery, either.

And this was accomplished even without all the wonderful information I've learned in the last couple of months with the PATH training and what is in "The French Don't Diet". I realize now that I have more room for improvement and I'm eager for the changes and continued good health and weight loss. Never has eating and being active been so fun and delicious.

I've never lived a 'low-fat' life, but I did overeat for decades and I ate many bad-for-me foods. Now, I don't eat it if I don't know what's in it, I don't buy it without looking at the ingredients, and I've begun to step out of my comfort zone and actually prepared foods for myself like bread, gravies, salad dressings. Things I felt inept at creating, so I bought pre-packaged and pre-prepared versions chock full of chemicals and faux foods and health-sapping components. I've tried several recipes in Dr. Clower's books and they are amazing! And easy! So easy it's crazy. I spent years avoiding creating in the kitchen out of fear. Fear and laziness. Something the food industry capitalizes on. But, not anymore!

I appreciate the knowledge Dr. Clower and his books have imparted to me and my family and friends. We now know what's healthy and what's not. We enjoy our food and our lives so much more now, and we're losing weight and getting healthy in the process!

The best thing you can do for your self and your family is read this book and adopt the principles contained within. This isn't a 'diet' it's a lifestyle. A French lifestyle. A healthy lifestyle. Mind, body, spirit.

Once you do this there is no going back to the Standard American Diet. The SAD will kill you.

63 of 65 people found the following review helpful.
love your food, and say goodbye to dieting
By Pendergrass
A couple of years ago I swore off diets forever, and I still think it's one of the best moves I've ever made. So why did I pick up this book? I wasn't enjoying my meals like I thought I should, and enough of an obsession with food remained in my psyche to spoil my peace of mind. Past experiences with the European approach to eating had been wonderful, so I was curious to see what Dr. Clower would say. I read the book as a "how to eat well and love it" manual rather than a "lose weight" guide, avoiding parts of the book that even hinted at calorie or portion recommendations. The results have been great. For the past six weeks, by eating higher-quality and tastier food, slowing down and really relishing my food, making mealtimes a relaxing break in the day, etc. I've been enjoying my food more than I have in years. Rarely do I feel any anxiety about food and mealtimes now. Also, I've been fascinated at how this approach really makes me satisfied with less. I always thought eating less would mean less to enjoy, but this hasn't been the case. When I'm satisfied after a few bites, I just look forward to the next meal. Enjoying my meals and rarely having that too-stuffed feeling is a wonderful change. Eating less has also balanced out the expense of switching to better food. I've lost some weight, all while drinking whole milk, eating 2 or 3 leisurely meals rather than the diet-gurus' recommended but unmanageable 5 to 6 meals a day, not obsessing over carbs, etc--in other words, while breaking all kinds of diet rules. What beautiful irony! But the best thing about this approach is the sense of well-being and peace it promotes. Read selectively, this book helped me step farther away from the artificial, diet-obsessed insanity that's out there. My reason for 4 instead of 5 stars is that this book still promotes itself with one foot in the "diet" camp. But all in all, it's an inspiring, useful, and almost therapeutic book. I'd even say life-changing, except that it's been just six weeks, and only time will tell how well these changes settle into my life over the long run. Great recipies too, by the way.

45 of 45 people found the following review helpful.
Common Sense Approach to Weight Loss and Good Health
By Amazon Customer
Wouldn't you stick with a program that encourages you to enjoy moderate amounts of artisan bread, butter, cheese, wine, and chocolate? There are so many contradictory messages today about what we should or shouldn't be eating - it is a relief to find someone promoting moderation and common sense. This book builds on the principles of Dr. Clower's first book The Fat Fallacy and provides real-life techniques to help you enjoy real food, manage stress and improve your health. Too often, North Americans are "penny wise and dollar foolish" about their eating habits; focusing on micromanaging every nutrient instead of changing the lifestyle habits that contribute to bad health and excess weight.

I've been following Dr. Clower's advice for over two years and it has greatly improved my health. I've lost those last few pounds, my gastro problems are gone, my skin tone has improved and my cholesterol levels are great all from eating real food in moderate amounts. Since I've been cooking with a moderate amount of real fat (butter, olive and nut oils), my family and I have been eating more vegetables - they just taste better. I shop for ingredients not products. Yes we eat white bread, but it's wonderful chewy artisan bread that tastes great so one or two small slices is all you need to feel satisfied. I rarely eat fast food, junk food or candy now; not because I don't think I should, but because I've lost my taste for it. So if you want to relax, enjoy your food, lose weight and improve your health, I recommend that you buy this book.

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Jumat, 08 April 2011

[U257.Ebook] PDF Ebook Werewolf (Ed & Lorraine Warren Book 5), by Ed Warren, Lorraine Warren, Robert David Chase, William Ramsey

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Werewolf (Ed & Lorraine Warren Book 5), by Ed Warren, Lorraine Warren, Robert David Chase, William Ramsey

The legend of the werewolf is as old as man himself. From Ed and Lorraine Warren, the world’s most famous demonologists, comes perhaps their most incredible and horrifying case: the true story of William Ramsey, whose bizarre seizures terrified the English town of Southend-on-Sea. Believing Ramsey to be a victim of demonic possession, the Warrens arranged for the rite of exorcism to be performed. Not since the exorcist shocked the nation has there been such a such a horrifying account of a supernatural battle between good and evil within the soul of one human. Don’t miss the Warrens' blockbuster films The Conjuring and Annabelle (in theaters October, 2014.)

Books by Ed & Lorraine Warren also include Graveyard, Ghost Hunters, The Haunted, In a Dark Place, and Satan's Harvest.

  • Sales Rank: #69420 in eBooks
  • Published on: 2014-10-03
  • Released on: 2014-10-03
  • Format: Kindle eBook

From Kirkus Reviews
With werewolves now a hot fiction item (for instance, Michael Cadnum's St. Peter's Wolf, p. 416, or Dennis Danvers's Wilderness, p. 266), it's no surprise to see a ``true'' account of the hairy beasts. Too bad it's by the Warrens, those professional ``demonologists'' last seen facing down Satan and his minions (and Bigfoot too) in Ghost Hunters (1989). Before the Warrens enter the chronicle at hand (told in narrative, Q&A-interview, and diary forms), though, we're regaled in the alphabet-block prose of their usual coauthor, Chase, with the sad saga of Bill Ramsey, the book's fourth credited author. Ramsey, you see, was the werewolf--well, actually it turns out that he wasn't a werewolf at all but, as the text describes him, a ``wolfman'' like Lon Chaney, Jr., in those 40's horror films--well, actually it turns out that he wasn't a wolfman at all but a young working-class British bloke who thought he was changing into a wolf, which is why he tried to bite all those friends and young ladies and cops and nurses. But it wasn't his fault: The Devil made him do it. Which is where the Warrens come in. In England on a promotional tour (neatly continued in the text: ```The Warrens are the most fascinating people I've ever interviewed,' '' an anonymous TV producer is quoted as saying), they learn of Ramsey's plight and pinpoint it as demonic possession. A bit of persuasion and Ramsey is off with them to the States, where their old colleague Bishop McKenna, also last seen in Ghost Hunters (``He's a very earnest and devout man. You just don't see his kind around a lot anymore,'' says Ed) exorcises the invading ``demon,'' setting Ramsey free. Skeptics, please note the Warrens' assurance that this is ``a carefully documented'' case (they forgot to include the documentation, though). As for us: Grrrrrrrrrr.... -- Copyright ©1991, Kirkus Associates, LP. All rights reserved.

From the Inside Flap
The legend of the werewolf is as old as man himself. From Ed and Lorraine Warren, the world's most famous demonologists, comes perhaps their most incredible and horrifying case: the true story of William Ramsey, whose bizarre seizures terrified the English town of Southend-on-Sea. Believing Ramsey to be a victim of demonic possession, the Warrens arranged for the rite of exorcism to be performed. Not since The Exorcist shocked the nation has there been such such a horrifying account of a supernatural battle between good and evil within the soul of one human.

Don't miss the blockbuster films based on the Warrens' true experiences, The Conjuring and Annabelle.

About the Author
William M. Ramsey is Associate Professor of Philosophy at the University of Nevada, Las Vegas. He is the author of Representation Reconsidered (Cambridge University Press, 2007) and co-editor of Philosophy and Connectionist Theory (with David Rumelhart and Stephen Stich, 1991) and Rethinking Intuition (with Michael DePaul, 1998).

Most helpful customer reviews

1 of 1 people found the following review helpful.
Spooky Reading!
By MovieMan
I love reading the case files of Ed & Lorraine Warren! The first one I read was "The Demonologist", which I had years ago when I was in school. I was fascinated with the tales in there and it was where I was first introduced to "Annabelle."

These new editions are much better than the versions I had in the past, with cleaner print, easier on the eyes. Several have photos that are much more clear than some of the previous editions.

I am so glad these books are back in print, and in a pleasant, matching collection. Be sure to get all of them, and be ready for many chilling nights reading the spooky stories that will give you lots of restless sleep. :)

1 of 1 people found the following review helpful.
Werewolf
By Daniel H. Lantz
Ed & Lorraine Warren have done it again., A great story of one man's struggle for his life,body,soul and spirit. I would highly recommend this book to everyone.
I couldn't put it down. 5 Stars!!!

Daniel H. Lantz

1 of 1 people found the following review helpful.
Beware of the Werewolves!
By V. E. Pushchak
Always a good read from Ed Warren. You can get totally fixed on the story and feel a bit anxious. Love the whole story and the writing.

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Selasa, 05 April 2011

[L355.Ebook] PDF Ebook The Martini: An Illustrated History of an American Classic, by Barnaby Conrad III

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The Martini: An Illustrated History of an American Classic, by Barnaby Conrad III

A chilled, crystal glass; the purest gin; a touch of dry vermouth--vigorously shaken, not stirred--and a plump, green olive. The martini was and still is more than just a cocktail. Originally mixed in the nineteenth century, it became an American icon in the twentieth, and the favorite drink of such luminaries as Franklin D. Roosevelt, Winston Churchill, Jack London, and Ernest Hemingway. Bernard De Voto called the martini "the supreme American gift to world culture," while H. L. Mencken declared it "the only American invention as perfect as a sonnet."

The first book of its kind to explore the drink's wide appeal, this volume serves up a fabulous cocktail of martini-inspired art, cartoons, collectibles, advertisements, and film stills that reveal how deeply this classic has permeated every aspect of American culture, from literature and film to politics and high society. Complete with bartending lore, traditional martini recipes, literary excerpts, memorable scenes from James Bond movies, and more, The Martini offers a toast to this intoxicating symbol of the American dream.

  • Sales Rank: #188637 in Books
  • Published on: 1995-04-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.80" h x .70" w x 9.20" l, 1.79 pounds
  • Binding: Hardcover
  • 132 pages

Review
A great martini should be like skinny-dipping in a nordic lake with Greta Garbo. Teeth-chatteringly cold. from The Martini

About the Author
Barnaby Conrad III is a painter and the author of ten books including Absinthe: History in a Bottle , published by Chronicle Books (0-8118-1650-8).

Most helpful customer reviews

0 of 3 people found the following review helpful.
No complaints
By Mark Miller
The book arrived in like-new condition, as advertised, securely wrapped (but without padding, which might have been unnecessary). My only complaint is that "Media Mail" is painfully slow, while costing nearly as much as First Class Mail. I would recommend that booksellers spring for the extra 25-75 cents, except when a book's weight otherwise makes Priority Mail mandatory.

10 of 10 people found the following review helpful.
A stirring book--even though I prefer my martinis shaken.
By A Customer
In this PC-infested world, it is refreshing to find an author with not only the audacity but also the innate talent to immortalize one of the greatest contributions to humanity ever devised--the martini. Every serious savorer of that pure clear elixir should read this book, not only for the historical background of the martini, but to reassure himself that his is a noble cause--to prepare the perfect martini.

3 of 3 people found the following review helpful.
Pleasant enough
By Glen Engel Cox
A coffee table book, defined as one where the picture to text ratio is 1:1 or greater. That doesn't diminish the collection of text and images that Barnaby Conrad has put together in this slim volume, but as an exhaustive work on the mixture of gin and vermouth garnished with an olive this is not. Conrad does manage to bring together some things that I hadn't seen or read before in my cocktail explorations, including a very dry (heh heh) bit of humor from Christopher Buckley on a presidential debate between George "Pappy" Bush and Bill Clinton called "The Three Martini Debate," derived from a Tom Brokaw quote in The New York Times that serving the two a martini and having an exchange at his house would be a good alternative format. None of the pictures made my list of favorites, although the old advertisements and movie stills were interesting, and the cartoons, mainly from The New Yorker, were fun. Only two poems, one of which I was already intimately familiar with (the Dorothy Parker), but the other was one which I will endeavor to memorize, Ogden Nash's "A Drink with Something In It."

The single thing that I learned about the cocktail itself from the book was that the original recipe called for orange bitters in a 2:1 gin and vermouth combination. Since I actually have a bottle or orange bitters after having searched for a year for one, I can give this a try.

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Minggu, 03 April 2011

[E681.Ebook] Ebook Free Shelby's Folly: Jack Dempsey, Doc Kearns, and the Shakedown of a Montana Boomtown, by Jason Kelly

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Shelby's Folly: Jack Dempsey, Doc Kearns, and the Shakedown of a Montana Boomtown, by Jason Kelly

In 1923, not long after oil had started gushing from northern Montana fields, declining real-estate sales in nearby Shelby were dimming the little town’s prospects of becoming the “Tulsa of the West.” Then the mayor’s son dreamed up a marketing ploy: offer to host heavyweight champion Jack Dempsey’s next fight. What began as a publicity stunt soon spiraled into a civic drama unlike any Montana had ever seen. Shelby’s Folly tells this story in full for the first time.
Against the background of boom-and-bust Montana history, the folly of Shelby’s would-be promoters unfolds in colorful detail. It took months to persuade Dempsey’s conniving manager, Jack “Doc” Kearns, to sign a $300,000 contract. With less than two months before the July 4 fight, the town still had no stadium and no accommodations for tens of thousands of expected fans. Jason Kelly describes the promoters’ desperate measures and their disastrous results, from the first inkling of the idea to the bitter end of the fifteen-round boxing match. Shelby residents identified with the underdog challenger, Tommy Gibbons, who went toe-to-toe with the champion in an atmosphere crackling with tension. A soap opera of financial intrigue and chicanery, Shelby’s Folly chronicles how Big Sky ambition and Doc Kearns’s scheming mind collided to produce one of the most preposterous series of events in boxing history.
Watch the Shelby's Folly book trailer on YouTube.

  • Sales Rank: #3122907 in Books
  • Published on: 2012-07-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.35" h x .62" w x 5.26" l, .67 pounds
  • Binding: Paperback
  • 240 pages

Review
"A simply marvelous book by author Jason Kelly detailing the tale of a little-known Montana mining town trying to break into the sporting world big leagues by promoting a heavyweight championship fight featuring the immortal Jack Dempsey."--"USA Boxing News"--John Rinaldi "USA Boxing News "

"["Shelby''s Folly" is] a great story of a town prostituting itself to sport--and one that has been repeated many times since."--D. R./i>--D. R. Danbom "Time Out for Entertainment "

"Mr. Kelly, in his second book, tells this story in a highly entertaining fashion with great detail. . . . The book is a fine read, even for those who know the story well."--David Crisp, "Billings Outpost"--David Crisp"Billings Outpost" (07/22/2010)

""Shelby''s Folly" is such fun to read. Kelly builds toward the fight with insight into the backgrounds and personalities of Dempsey and Kearns, Gibbons, the Shelby town leaders, and the web of fight arrangers and their negotiations."--Ken Robison, "Montana, The Magazine of Western History"--Ken Robison "Montana, The Magazine of Western History "

"Jason Kelly''s "Shelby''s Folly" is a highly entertaining slice of Am--Richard Arlin Stull "ARETE "

"Enjoyable. . . . Mr. Kelly writes sympathetically, not mockingly, of Shelby, and he has a proper appreciation for the brazen roguery of Doc Kearns, whose greed and manipulativeness made the fight possible--and doomed Shelby's self-promotional hopes."--Bill Kauffman, "Wall Street Journal "--Bill Kauffman"Wall Street Journal" (03/23/2011)

"["Shelby's Folly" is] a great story of a town prostituting itself to sport--and one that has been repeated many times since."--D. R./i>--D. R. Danbom "Time Out for Entertainment "

"Jason Kelly's "Shelby's Folly" is a highly entertaining slice of Am--Richard Arlin Stull "ARETE "

""Shelby's Folly" is such fun to read. Kelly builds toward the fight with insight into the backgrounds and personalities of Dempsey and Kearns, Gibbons, the Shelby town leaders, and the web of fight arrangers and their negotiations."--Ken Robison, "Montana, The Magazine of Western History"--Ken Robison "Montana, The Magazine of Western History "

About the Author
Jason Kelly is an associate editor of the University of Chicago Magazine. He is the author of Mr. Notre Dame: The Life and Legend of Edward “Moose” Krause.

Most helpful customer reviews

3 of 3 people found the following review helpful.
It's Just Business
By Amazon Customer
Kelly, Jason. Shelby's Folly: Jack Dempsey, Doc Kearns, and the Shakedown of a Montana Boomtown, by. Hardback: 214 pages. University of Nebraska Press (2010) ISBN-978-08032-2655

It's Just Business

Jason Kelly's Shelby's Folly is a highly entertaining slice of American history using Jack Dempsey's July 4, 1922, heavyweight title fight versus Tommy Gibbons as a backdrop for brazen American optimism, small town politics, and snake oil salesmanship. The real protagonists in this story are the small boom-and-bust town of Shelby , Montana , and Dempsey's manager, charismatic con man Doc Kearns. Shelby 's mayor, "Body" Johnson, lets the news media know that Shelby, the pretender to the title of " Tulsa of the West," is out to become the center of the American sports world. Though initially it was a publicity stunt, private citizens and business interests become enamored of the opportunity to host the fight, despite, as Kelly writes, "having no arena, no transportation, infrastructure, no restaurants, and no hotel rooms to accommodate even a fraction of the crowd."

Enter Dempsey's manager , Doc Kearns. Kearns was a former Alaskan adventurer, boxer, baseball player, taxi driver, bartender, Barbary Coast carouser, fancy dressing, champagne-drinking, fast-talking, and womanizing manager of the heavyweight champion. "Every day was New Year's eve," as one notable sportswriter referred to Kearns . He put the "ooze in schmooze," according to Kelly. His rise to the top of the fight game is a classic "only in America" story, not unlike another boxing promoter half a century later by the name of Don King. Kearns gets varied interests in the town to pony up $100,000 as the first installment on a guaranteed total of $300,000 for the privilege of hosting the fight. Somehow, the town manages to build a new 40,000 seat outdoor octagonal stadium, "transportation, infrastructure, restaurants, hotel rooms, etc."

Kelly does an admirable job in the opening chapter of setting up the fight, segues into describing the characters in the town, its history and the heroic efforts not only to get the fight, but to accommodate the fans. Dempsey, age 34, was enjoying the trappings of fame and wealth that came with the championship. Though past his prime, he was still a fearsome puncher who bored in on his opponent and rarely took a step back. "Cerebral slugger" Tommy Gibbons, age 32 and a 5-1 underdog, was a master boxer in the mold of former heavyweight champion Gentleman Jim Corbett. Confident that he had the stamina and style to beat Dempsey, Gibbons was even willing to fight without a guaranteed cut of the gate. The townsfolk of Shelby identified with and embraced the straight-arrow family man Gibbons. Even Chief Curly Bear of the local Blackfoot contingent made Gibbons an honorary member of the tribe before the fight.

Kelly also describes the fight itself in the penultimate chapter where Gibbons surprised many in giving Dempsey all he could handle. Kearns broke countless investors and four local banks before he absconded after the fight, leaving everyone but himself and Dempsey the poorer for it. As with modern day examples of cities hosting the Olympic games, Shelby 's balance sheet in the end was bright red. The town of Shelby and Tommy Gibbons, however, "went the distance."

Kelly's final chapter is a great "where-are-they-now" (or "where did they go?") wrap-up, letting the reader discover what happens to the town characters you get to know in the story. Kelly has a wonderful ironic writing style - he is a storyteller, the kind of person you would have liked to have had teaching your college history class. Describing the Shelby townspeople with fond appreciation and tossing out enough alliterations to rival Robert Louis Stevenson, Shelby's Folly is a quick read night table soap opera that you enjoy coming back to after a hard day's work. It recreates a time and place in America with just the right combination of romanticism, humor, and reality. It could easily be made into a three-act play or movie. Too bad we can't resurrect James Cagney to play Doc Kearns. Kelly's book also has twenty-three photos including Dempsey, Gibbons, the town of Shelby and its characters, and a bibliography.

And what about Kearns' bilking of the good people and four banks in Shelby ? Wasn't this just "business?" as usual? Kelly slyly slips the reasons for Kearns ' real motivation into one of the chapters, giving even more flavor to this Wild West comedy/tragedy of errors. Turns out it was personal after all.

0 of 0 people found the following review helpful.
Roaring 20's go Rural
By Pugwash
Jack Dempsey was one of the most recognizable celebrities of the Roaring 20's. His celebrity status was equal to Babe Ruth. Football was yet to become a mainstream professional sport, and pro basketball was not in existence. Boxers were at the top of athlete hero worship, and Dempsey was the heavyweight champion. The celebrity capital of such an athlete was enormous, and Dempsey had crafted a reputation for ferocity unknown since the days of John L Sullivan. His ring persona, and his pulverizing punches bought huge crowds to his fights.

His promoter, Doc Kearns was part con-man, and may have been the original party animal. His roguish charm helped him sell almost promotion that struck his fancy, and with Jack Dempsey lined up in his stable, the ante was massive.

Shelby, Montana was a small western outpost in the middle of an oil bubble. It's civic leadership felt that a heavyweight title promotion would bring the town into public consciousness and create a boom that would make its inhabitants wealthy. With that in mind, they brought in Doc Kearns to negotiate a fight against a skilled, veteran fighter named Tommy Gibbons. Kearns negotiated a $300,000 guarantee for Dempsey, and the city set about building a 40,000 seat stadium to host the fight. For 1923, the stadium was quite modern.

The fight was in financial trouble from the start, and Kearns threatened to pull his fighter from the card several times. If Kearns vs the Civic leadership of Shelby was a fight, Kearns ruthless guile against Shelby's innocence would have made Kearns a prohibitive betting favorite.

The promotion itself was a disaster. Few of the non-natives of Shelby traveled to see the fight, and ticket sales never really materialized. By the day of the fight, most of spectators were non-paying gate crashers who the meager security detail failed to stop from entering.

The drama of the fight was how Gibbons, who earned $7500, a tidy sum in 1923, but a piddling amount compared to Dempsey, would acquit himself against Dempsey's fury. He became the crowd favorite, and used his sharp boxing skills to become the first fighter to last 15 rounds against Dempsey.

This is a rich Roaring 20's story detailing the vivid characters of a rollicking period of our history. It is well told by the author, but could be described even more colorfully.

Dempsey and Kearns were both very colorful people, and where the author fails is in understating their appeal. Still, a worthwhile boxing read.

0 of 0 people found the following review helpful.
More of a good story than a boxing book
By Peter
While this is listed as a boxing book, boxing is a side issue to the main story.

Shelby was a small town in Montana in 1923 who decided that they wanted to be bigger and prosperous. How could they do this quickly? Claim to be bidding for the biggest sporting event in the world at the time, the World's Heavyweight Championship.

The bid organisers had no real prospect of raising the $300,000 as well as paying for the facilities that would be required to feed and house an influx of maybe 100,000 people into a small town but they hoped that the resulting publicity from the failed bid would be enough to get the town some name recognition.

Little did they know that the bid would be accepted and they would actually be duty bound to find the money and organise the event in record time.

This is the story of big dreamers from a little town. It is the story of Jack Kearns who was the manager of Jack Dempsey. It is the story of people with good intentions making some terrible mistakes.

This is a good book, it reads well and the author has the ability to keep one entertained.

See all 8 customer reviews...

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