PDF Ebook The Martini: An Illustrated History of an American Classic, by Barnaby Conrad III
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The Martini: An Illustrated History of an American Classic, by Barnaby Conrad III
PDF Ebook The Martini: An Illustrated History of an American Classic, by Barnaby Conrad III
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A chilled, crystal glass; the purest gin; a touch of dry vermouth--vigorously shaken, not stirred--and a plump, green olive. The martini was and still is more than just a cocktail. Originally mixed in the nineteenth century, it became an American icon in the twentieth, and the favorite drink of such luminaries as Franklin D. Roosevelt, Winston Churchill, Jack London, and Ernest Hemingway. Bernard De Voto called the martini "the supreme American gift to world culture," while H. L. Mencken declared it "the only American invention as perfect as a sonnet."
The first book of its kind to explore the drink's wide appeal, this volume serves up a fabulous cocktail of martini-inspired art, cartoons, collectibles, advertisements, and film stills that reveal how deeply this classic has permeated every aspect of American culture, from literature and film to politics and high society. Complete with bartending lore, traditional martini recipes, literary excerpts, memorable scenes from James Bond movies, and more, The Martini offers a toast to this intoxicating symbol of the American dream.
- Sales Rank: #188637 in Books
- Published on: 1995-04-01
- Original language: English
- Number of items: 1
- Dimensions: 9.80" h x .70" w x 9.20" l, 1.79 pounds
- Binding: Hardcover
- 132 pages
Review
A great martini should be like skinny-dipping in a nordic lake with Greta Garbo. Teeth-chatteringly cold. from The Martini
About the Author
Barnaby Conrad III is a painter and the author of ten books including Absinthe: History in a Bottle , published by Chronicle Books (0-8118-1650-8).
Most helpful customer reviews
0 of 3 people found the following review helpful.
No complaints
By Mark Miller
The book arrived in like-new condition, as advertised, securely wrapped (but without padding, which might have been unnecessary). My only complaint is that "Media Mail" is painfully slow, while costing nearly as much as First Class Mail. I would recommend that booksellers spring for the extra 25-75 cents, except when a book's weight otherwise makes Priority Mail mandatory.
10 of 10 people found the following review helpful.
A stirring book--even though I prefer my martinis shaken.
By A Customer
In this PC-infested world, it is refreshing to find an author with not only the audacity but also the innate talent to immortalize one of the greatest contributions to humanity ever devised--the martini. Every serious savorer of that pure clear elixir should read this book, not only for the historical background of the martini, but to reassure himself that his is a noble cause--to prepare the perfect martini.
3 of 3 people found the following review helpful.
Pleasant enough
By Glen Engel Cox
A coffee table book, defined as one where the picture to text ratio is 1:1 or greater. That doesn't diminish the collection of text and images that Barnaby Conrad has put together in this slim volume, but as an exhaustive work on the mixture of gin and vermouth garnished with an olive this is not. Conrad does manage to bring together some things that I hadn't seen or read before in my cocktail explorations, including a very dry (heh heh) bit of humor from Christopher Buckley on a presidential debate between George "Pappy" Bush and Bill Clinton called "The Three Martini Debate," derived from a Tom Brokaw quote in The New York Times that serving the two a martini and having an exchange at his house would be a good alternative format. None of the pictures made my list of favorites, although the old advertisements and movie stills were interesting, and the cartoons, mainly from The New Yorker, were fun. Only two poems, one of which I was already intimately familiar with (the Dorothy Parker), but the other was one which I will endeavor to memorize, Ogden Nash's "A Drink with Something In It."
The single thing that I learned about the cocktail itself from the book was that the original recipe called for orange bitters in a 2:1 gin and vermouth combination. Since I actually have a bottle or orange bitters after having searched for a year for one, I can give this a try.
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